Enjoy Pure, Delicious, and Trustworthy Beef

With thinkpure® USDA Certified Organic and Natural* beef products, you don’t have to wonder where your food comes from or what’s in it. We believe you should be able to enjoy healthy, flavorful beef produced in an ethical, responsible way. We call that thinkpure.


thinkpure USDA Certified Organic Beef
With no antibiotics or added hormones, thinkpure Certified Organic beef delivers a savory, delicious flavor for all to enjoy. Enjoy American organic protein that is pasture-raised**, fed no GMO feeds***, and, most importantly, doesn’t leave you worrying about quality and taste.

USDA organic


thinkpure Natural* Beef
As a gluten-free option for your next family meal, thinkpure Natural Beef features no added ingredients or hormones and zero antibiotics. Our quality protein is sourced from cattle raised 100% vegetarian fed to provide a delectable, flavorful experience in every bite.

What’s the Difference Between Organic and Natural Beef?
learn more

thinkpure Organic and Natural beef products near you

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Choose Pure, Feel Pure.

Experience the goodness that comes with choosing beef that cultivates a positive relationship with the planet.


thinkpure beef feeds physical growth with a single-ingredient protein while supporting and cultivating our natural resources.


thinkpure beef presents a product choice that aligns ethically with responsible living.


thinkpure’s Organic and Natural beef products encourage healthy eating and a positive relationship with nature.


thinkpure beef feeds a desire to follow a passionately pure lifestyle.

Connect with thinkpure Beef

    Recipes featuring Certified Organic and Natural* Beef

    Select one of our delicious recipes to enjoy your thinkpure beef in a new way.

    Ground Beef Pitas with Curry and Cucumber Sauce


    1 lb thinkpure ground beef

    1 small yellow onion, diced

    2 teaspoons curry powder

    1 teaspoon garlic powder

    ¼ teaspoon kosher salt

    8 whole wheat pita pocket halves

    Cucumber Sauce:

    1 cup plain Greek yogurt

    1 cup cucumber, diced

    1 tablespoon fresh mint, diced

    2 cloves of garlic, minced

    2 teaspoons fresh dill, minced

    Juice of one lemon

    ¼ teaspoon salt

    ¼ teaspoon cracked black pepper


    In a small bowl, mix the cucumber sauce ingredients together. Cover and refrigerate until serving. Sauce can be made up to a day in advance.

    In a non-stick skillet, cook beef and onion over medium heat until beef is cooked through, 6-8 minutes. Drain pan. Add curry powder, garlic powder and salt. Cook for 1 minute.

    Spoon beef mixture into pita halve and top with cucumber sauce. Serve and enjoy.

    Mediterranean Beef Burger Salad


    1 thinkpure Frozen Natural Angus Ground Beef patty

    ¼ teaspoon kosher salt

    ¼ teaspoon cracked black pepper

    ¼ teaspoon dried oregano

    ½ tablespoon extra virgin olive oil


    2 cups romaine, chopped

    ¼ cup cucumber, diced

    ¼ cup tomato, diced

    6-10 green or kalamata olives

    1 tablespoon feta cheese, crumbled

    2 tablespoons red onion, diced

    Juice of half a lemon

    1 tablespoon extra virgin olive oil

    ½ teaspoon kosher salt

    ¼ teaspoon dried thyme

    ¼ teaspoon dried oregano


    Season burger patty with salt, pepper, and oregano.

    Heat olive oil in a pan to medium-high heat. Add seasoned burger patty. Cook for 4-6 minutes per side. Once cooked, rest on plate.

    Add romaine, cucumber, tomato, olives, feta and red onion to a bowl. Place cooked burger on top. Drizzle evenly with lemon and olive oil. Season evenly with salt, thyme, and oregano. Enjoy immediately.

    West Coast Cheeseburger


    4 thinkpure Frozen Natural Angus Ground Beef patties

    ½ teaspoon kosher salt

    ½ teaspoon cracked black pepper

    4 slices provolone cheese

    4 whole wheat English muffins

    ½ cup arugula

    ½ cup jarred roasted red peppers, sliced

    2 avocados, pitted and sliced


    Season burger patties with salt and pepper.

    In a grill pan, add seasoned burger patty. Cook for 4-6 minutes per side.

    Top burgers with cheese and cook until cheese is melted.

    Place burgers on English muffins and top with arugula, roasted red peppers and sliced avocado. Serve immediately and enjoy.

    The minimum safe temperature is 145°F for fresh beef and 160°F for ground beef. Learn how to properly store, prepare, and cook your beef purchases at Foodsafety.gov. According to the USDA, there is currently no evidence of food or food packaging being associated with transmission of COVID-19. For any questions related to food supply during coronavirus (COVID-19), please review this information.

    Are you a retailer or foodservice partner looking to carry thinkpure beef?

    Contact us at the form above or at 800.727.2333.